Baking ready-made doughs â 1 step further
Thursday, January 31st, 2008LEXINGTON, Ky. — Cookies in the past were homemade by Mom with real butter in a KitchenAid mixer and baked until they “smell done.”
Today, baking homemade cookies often means rolling dough from a package into balls, or placing pre-formed cookie shapes onto a baking sheet. If the house smells like cookies, then you’ve made “homemade cookies.”
We can’t taste much difference between from-scratch and from-dough cookies. But it could be that we can’t remember how a true old-fashioned cookie tastes because it’s been so long since we had one.
Melanie Barnard, author of “Ready, Set, Dough!”, takes prepared doughs one step further.
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